Nutrition
OUR NUTRITION PROGRAM – Values
Our commitment to using organic and natural ingredients in preparing fresh, home-made meals will create a healthier choice for future eating habits, that will promote healthier living habits that we all can strive for!
The disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world can be omitted, and reintroduced thru these methods. Proponents of this movement believe in taking pride in what one cooks and using locally and organically grown fruits and vegetables. Shopping at the local farmer’s markets and selecting prime fruits and vegetables from certified organic farmers boosts the local economy and promotes healthier commerce to the hard working farmers who grow these delicacies for our consumption, and fosters the tradition of thinking globally, and acting locally!
There are four meals during the day: breakfast, morning snack, lunch, and afternoon snack.

Menu for the Month of February 2023
Monday
- Belgian waffles served with cantaloupe and milk
- Red pears served with graham crackers
- Mac n Cheese as the main dish; Sweet Corn as the vegetable; Oranges as the fruit; served with milk
Organic Orange slices served with Keebler crackers
Tuesday
- French toast served with bananas, and milk
- Cantaloupe melon served with Graham crackers
- Lasagna as the main dish, Broccoli as the vegetable; Valencia Oranges as the fruit; served with milk
- Red Grapes served with Keebler crackers
Wednesday
- Cheerios served with bananas and strawberries, milk
- Apples sauce served with Graham crackers
- Bean and Cheese Burritos as the main dish, Southwest Corn as the vegetable, Red Pears as the fruit; Served with milk
- Grapes served with Honey Graham crackers
Thursday
- Pancakes served with Bananas and milk
- Ritz crackers served with Apple slices
- Spaghetti as the main dish, Romaine lettuce with cucumbers, tomatoes, and carrots with ranch dressing as the salad; Watermelon as the Fruit; with milk
- Red Pears served with Honey Graham crackers
Friday
- Coffee Cake served with Strawberry/Orange/Pineapple Smoothies
- Honey crisp apple slices served with Graham crackers
- Enchiladas as the main dish, Sweet corn; Fruit salad as the fruit; served with milk
- Green Grapes served with Keebler crackers